![]() Using a parchment paper circle is a great way to get a nice, smooth finish on your top cake layer. The parchment paper does not need to be sprayed again. Simply lay the parchment paper circle on top of the sprayed pan and fill with batter. You can also use a parchment paper circle in the bottom of the pan for easier removal. Spray your pan with baking spray or non stick vegetable spray before filling with the cake batter to prevent your cake from sticking. If you’re baking a smaller cake smaller than 9 inches and have leftover batter, you can always make cupcakes! Prepare Your Cake Pans Using a larger baking pan will result in a thinner, flatter cake layer since the batter will be more spread out.Īs a general rule of thumb, cake pans should be filled 2/3 full to prevent spilling. Using a smaller pan can result in a cracked dome or under-baking from too much batter in the pan. This chocolate cake recipe is specifically designed for a 9 x 2 inch round cake pan. Just remember that, when it comes to baking, patience is a virtue. The oven heats up very quickly when preheating, so this rapid rise in temperature may cause your cake to burn. It’s also important to avoid putting your cakes in the oven as it’s preheating. ![]() If you’re unsure of your oven temperature, you can test it with an oven thermometer, just to be sure. ![]() If it’s not hot enough, you could have a gooey center with overdone edges. If your oven is too hot, your cake may burn or become dry. Make sure your oven is fully preheated to 350℉ before you place your cakes in the oven.
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